Soup Recipe

Here is the soup recipe from the last post.

I made it up...so feel free to blame me if you don't like it! 

Add to your Crockpot in the following order: 

Four Johnsonville Chicken Sausages with Herbs and Cheese

(I cooked them on the stovetop first in a bit of water and

then cut them into small pieces.)

Carrots - cut into small pieces

(I didn't measure...my kids like them so I add a lot)

Red Potatoes - cut into small pieces

(same as above)

Onions - diced and cooked until clear

One can of white beans - drained and rinsed

One can of petite diced tomatoes

(I used low sodium)

One large can of reduced sodium chicken broth

About two-three handfuls of fresh spinach - washed

Four bay leaves

(be sure to remove these afterwards)

Cook on High

It took about six hours for me.

Could take four if you cut your vegies really small

~~~

Enjoy!